Stretched curd cheese made from cow's milk, rennet and lactic enzymes; flavoured with red pepper.
The production process is similar to that for caciocavallo: the curd is cooked in boiling water, cut into slices and worked by hand.
Stretched curd cheese made from cow's milk, rennet and lactic enzymes; flavoured with red pepper.
The production process is similar to that for caciocavallo: the curd is cooked in boiling water, cut into slices and worked by hand.
Via Torre Cannata Malvagia 12 97100 Ragusa (RG) - VAT 01551790882
0932 231024 - 338 9242838 - 392 2621339
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