Semi-soft spun curd cheese made from cow's milk, rennet and lactic enzymes.
During processing, the curd is cooked in boiling water, cut into slices and worked by hand. Once cool, it is soaked in brine for half an hour and then left to mature.
Semi-soft spun curd cheese made from cow's milk, rennet and lactic enzymes.
During processing, the curd is cooked in boiling water, cut into slices and worked by hand. Once cool, it is soaked in brine for half an hour and then left to mature.
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