Mozzarella for pizza-making

Mozzarella for pizza-making

A cheese made from stretched curd.

Ideal for the preparation of pizzas or hot main courses; thanks to its compact, uniform consistency, it can be chopped, sliced or cut into cubes. This mozzarella does not release any moisture during cooking and keeps its flavour for longer.

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Caseificio Giurdanella

Via Torre Cannata Malvagia 12 97100 Ragusa (RG) - VAT 01551790882

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