Salted mature ricotta

Salted mature ricotta

A dairy product made from milk and whey.

The ingredients are left to cook together until they reach a temperature of about 85 degrees. When the albumins rise to the surface, creating a soft white layer, the ricotta is ready to be scooped into small baskets. It is then salted by hand, using coarse salt, and left to harden until it reaches the desired consistency.

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